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Pedritos
A father-and-son evening stand on Calle Gaviotas, open 7 to 11pm, known for shrimp tacos cooked on the grill rather than fried, with a spicy red salsa. Grilled beef tacos too; a little dearer than other stands, and worth it.
Al pastor after dark, fish tacos by day. Bring pesos. The heart of town: the plaza, taco stands, bars and the main beach a block away. Lively, and loud on weekend nights.
11 places, our 5 picks first · Read our guide to tacos & street food
From our own research (October 2026) and from owners who keep their page here. Deals change, so check before you go. Run one? Tell us.
1 Start here
A father-and-son evening stand on Calle Gaviotas, open 7 to 11pm, known for shrimp tacos cooked on the grill rather than fried, with a spicy red salsa. Grilled beef tacos too; a little dearer than other stands, and worth it.
Late-night al pastor spot by the plaza with multilevel seating. Fast, cheap and always busy.
Ivan's al pastor stand on Calle Marlín, with the trompo turning out front and a family recipe for the pork. Tacos run about MX$24 to 35, with quesadillas and gringas; open until 2am, closed Tuesdays, and busiest after 8pm.
Hole-in-the-wall with juicy tacos, great burritos and quesadillas, and handmade tortillas. Street-side seating.
Tiny family-run stand for grilled fish tacos with a loyal following. No posted menu or prices, and it isn't fast.
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