1 Start here
Chaman Mexican Creative Kitchen
Candlelit jungle-garden restaurant with live music some nights. Good for breakfast (chilaquiles, birria with eggs) and evening margaritas.
From family kitchens to a table you book ahead.
27 places, our 12 picks first
1 on now
Times from our research (October 2026) and owners' own pages. Check with the venue before you go.
From our own research (October 2026) and from owners who keep their page here. Deals change, so check before you go. Run one? Tell us.
1 Start here
Candlelit jungle-garden restaurant with live music some nights. Good for breakfast (chilaquiles, birria with eggs) and evening margaritas.
Lunch & dinner · North Side
High-end sushi with an omakase option on a par with big-city counters. Polished service; book ahead.
Lunch & dinner · Centro
Stylish upstairs lounge for bao buns, gyoza and cocktails. Music can be too loud for conversation.
Lunch & dinner · Centro (Plaza)
Treehouse-style upstairs dining over the plaza with creative rolls (dragon, plantain) and excellent cocktails.
Lunch & dinner · Centro
Big, popular wood-fired pizza house with a rooftop, plus pasta and steak. Tiramisu is a favorite; some crusts come out underdone.
Lunch & dinner · Centro
A family-run restaurant on Avenida Revolución, a block from the plaza, cooking since 2001 and known for its chiles rellenos (with shrimp, or vegetarian), fajitas flamed at the table and tortilla soup. Take the upstairs terrace over the street; open from 1pm, late on Saturdays.
Margarita happy hour 4–5pm
Lunch & dinner · Centro (near arroyo)
Elevated dinner from an Italian chef: bone marrow, tuna tartare, lamb chops and Basque cheesecake, with a strong wine list.
Lunch & dinner · Centro (Plaza)
Special-occasion spot overlooking the plaza with tableside salsa, fire-ritual fajitas and yellowfin tuna.
Open-flame grill with plaza views: picanha, parrillada, molcajete and a burger that holds its own.
No-frills family restaurant with big portions, chiles rellenos and blue-corn empanadas. Food takes a while, so come hungry but not starving.
A corner trattoria just over the river bridge on the north side, open every evening from 5:30, for wood-fired pizza from about MX$140, pasta with shrimp in vodka sauce or carbonara, and tiramisu. Portions are generous; weeknights are calmer.
Friendly spot on a quiet street known for burritos, chicken mole, queso fundido and happy-hour margaritas.
The whole town, paintedEvery place on this page, on the living 3D map. Fly around, then tap what looks good.Not sure where to start?Tell us what you’re into and who’s coming; we’ll put a few days together from these places.Plan my trip Places come from our own research and open map data (OpenStreetMap, Overture Maps). Hours change; check before you go. Own a place here? Claim it. Been somewhere? Open it and leave a review; it takes ten seconds.