Ceviche, aguachile and the catch off the pangas.
Setting
Practical
4 places, our 4 picks first · Read our guide to seafood
Today, 1:53am
Times from our research (October 2026) and owners' own pages. Check with the venue before you go.
1 Start here
A two-level palapa on the main beach since 1994: Mediterranean cooking with Mexican touches off a mesquite grill, red beet ravioli, spicy tuna tostadas, and tables on the sand at sunset. Mondays bring a salsa class at 7 and a Cuban band at 8.
Seafood · Playa Los Muertos
A wooden deck over the water on the path to Playa de los Muertos, open 9am to 10pm, with the whole bay in view. Order the guacamole made at the table, the lobster chile relleno or the molcajete; book for the hour before sunset.
Seafood · South end of main beach
A deck three metres above the sand at the calm south end of the main beach, run by a family of local fishermen: ceviche, seared tuna and the day's catch, cocktails made with house shrubs, and a 3 to 5pm happy hour.
Happy hour 3–5pm
Recently renovated beachside grill for octopus, ceviche, fish tacos and mango margaritas. Can be slow when busy.
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