Ceviche, aguachile and the catch off the pangas.
4 places, our 4 picks first · Read our guide to seafood
Today, 1:53am
Times from our research (October 2026) and owners' own pages. Check with the venue before you go.
1 Start here
A two-level palapa on the main beach since 1994: Mediterranean cooking with Mexican touches off a mesquite grill, red beet ravioli, spicy tuna tostadas, and tables on the sand at sunset. Mondays bring a salsa class at 7 and a Cuban band at 8.
Seafood · South end of main beach
A deck three metres above the sand at the calm south end of the main beach, run by a family of local fishermen: ceviche, seared tuna and the day's catch, cocktails made with house shrubs, and a 3 to 5pm happy hour.
Happy hour 3–5pm
Seafood · Centro
Long-running spot that will cook the fish you catch, with a strong tequila list and sopa de mariscos.
Family-owned, open-air upstairs spot near the beach; tuna tostadas, octopus carpaccio and fried fish tacos, all from scratch.
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