1 Start here
Taqueria Los Reyes
Quiet taquería with handmade tortillas, a salsa bar and not-too-sweet aguas frescas. The parrillada for two and adobada stand out.
Al pastor after dark, fish tacos by day. Bring pesos.
Good for
Practical
23 places, our 10 picks first · Read our guide to tacos & street food
From our own research (October 2026) and from owners who keep their page here. Deals change, so check before you go. Run one? Tell us.
1 Start here
Quiet taquería with handmade tortillas, a salsa bar and not-too-sweet aguas frescas. The parrillada for two and adobada stand out.
Busy taquería with meat-heavy tacos, crispy-cheese itacate burritos and a salsa bar. Smoky inside, and popular items can sell out.
An evening food stand with garden tables on Calle Playa Azul, by the soccer field on the north side, cooking burgers from about MX$105 and cheap tacos from 6pm to midnight. A relaxed, low-cost dinner that works for families.
Shady, quiet hangout off the road near the north beach. Creative burgers (including a shrimp-patty Korean burger), shrimp tacos and mojitos.
A father-and-son evening stand on Calle Gaviotas, open 7 to 11pm, known for shrimp tacos cooked on the grill rather than fried, with a spicy red salsa. Grilled beef tacos too; a little dearer than other stands, and worth it.
Late-night al pastor spot by the plaza with multilevel seating. Fast, cheap and always busy.
Ivan's al pastor stand on Calle Marlín, with the trompo turning out front and a family recipe for the pork. Tacos run about MX$24 to 35, with quesadillas and gringas; open until 2am, closed Tuesdays, and busiest after 8pm.
Hole-in-the-wall with juicy tacos, great burritos and quesadillas, and handmade tortillas. Street-side seating.
Tiny family-run stand for grilled fish tacos with a loyal following. No posted menu or prices, and it isn't fast.
Family-run taquería out of the owners' home with tortillas made to order. Mostly locals; try the alambres.
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