Taco stands, long beach lunches and the late crowd. Our picks first, then everything we've mapped.
Breakfast & coffee · Centro
A two-level rooftop over Avenida Revolución serving Mediterranean plates with Mexican touches: mezze, spanakopita, zarandeado snapper, and Sayshuka at brunch. Two-for-one spritzes from 5pm and live music most evenings; come up for sunset. Brunch closed Wednesdays.
2-for-1 spritz 5–11pm
Seafood · Main Beach
A two-level palapa on the main beach since 1994: Mediterranean cooking with Mexican touches off a mesquite grill, red beet ravioli, spicy tuna tostadas, and tables on the sand at sunset. Mondays bring a salsa class at 7 and a Cuban band at 8.
Lunch & dinner · Centro (Plaza)
Treehouse-style upstairs dining over the plaza with creative rolls (dragon, plantain) and excellent cocktails.
Lunch & dinner · Centro
Big, popular wood-fired pizza house with a rooftop, plus pasta and steak. Tiramisu is a favorite; some crusts come out underdone.
Lunch & dinner · Centro
A family-run restaurant on Avenida Revolución, a block from the plaza, cooking since 2001 and known for its chiles rellenos (with shrimp, or vegetarian), fajitas flamed at the table and tortilla soup. Take the upstairs terrace over the street; open from 1pm, late on Saturdays.
Margarita happy hour 4–5pm
Bars & nights · Centro (Plaza)
The pub on the plaza, with tables outside and a second floor looking over the square: four big screens showing whatever game is on, Angus burgers and wings from MX$240, poutine for the Canadians, and a long tequila and mezcal list. Kitchen until 11pm.
Seafood · South end of main beach
A deck three metres above the sand at the calm south end of the main beach, run by a family of local fishermen: ceviche, seared tuna and the day's catch, cocktails made with house shrubs, and a 3 to 5pm happy hour.
Happy hour 3–5pm
Lunch & dinner · Centro (near arroyo)
Elevated dinner from an Italian chef: bone marrow, tuna tartare, lamb chops and Basque cheesecake, with a strong wine list.
Ceviche, aguachile and the catch off the pangas. Read our guide
Seafood · Main Beach
A two-level palapa on the main beach since 1994: Mediterranean cooking with Mexican touches off a mesquite grill, red beet ravioli, spicy tuna tostadas, and tables on the sand at sunset. Mondays bring a salsa class at 7 and a Cuban band at 8.
Seafood · South end of main beach
A deck three metres above the sand at the calm south end of the main beach, run by a family of local fishermen: ceviche, seared tuna and the day's catch, cocktails made with house shrubs, and a 3 to 5pm happy hour.
Happy hour 3–5pm
Seafood · Centro
Long-running spot that will cook the fish you catch, with a strong tequila list and sopa de mariscos.
Seafood · Centro
Family-owned, open-air upstairs spot near the beach; tuna tostadas, octopus carpaccio and fried fish tacos, all from scratch.
Chilaquiles, good espresso and somewhere to sit with a laptop. Read our guide
Breakfast & coffee · Centro
A two-level rooftop over Avenida Revolución serving Mediterranean plates with Mexican touches: mezze, spanakopita, zarandeado snapper, and Sayshuka at brunch. Two-for-one spritzes from 5pm and live music most evenings; come up for sunset. Brunch closed Wednesdays.
2-for-1 spritz 5–11pm
Breakfast & coffee · North side
Bistro and bar on a quiet lane to the north beach, open breakfast to late; big breakfasts, Mediterranean and Mexican plates, vegan and gluten-free choices, and live music some nights.
From family kitchens to a table you book ahead.
Lunch & dinner · Centro (Plaza)
Treehouse-style upstairs dining over the plaza with creative rolls (dragon, plantain) and excellent cocktails.
Lunch & dinner · Centro
Big, popular wood-fired pizza house with a rooftop, plus pasta and steak. Tiramisu is a favorite; some crusts come out underdone.
Lunch & dinner · Centro
A family-run restaurant on Avenida Revolución, a block from the plaza, cooking since 2001 and known for its chiles rellenos (with shrimp, or vegetarian), fajitas flamed at the table and tortilla soup. Take the upstairs terrace over the street; open from 1pm, late on Saturdays.
Margarita happy hour 4–5pm
Lunch & dinner · Centro (near arroyo)
Elevated dinner from an Italian chef: bone marrow, tuna tartare, lamb chops and Basque cheesecake, with a strong wine list.
Lunch & dinner · Centro
Busy Italian on Delfines with wood-fired pizza (prosciutto and pepperoni are favorites), fresh pasta and lava cake. Expect a short wait at peak times.
Mezcal, live bands off the plaza and the places open late. Read our guide
Bars & nights · Centro (Plaza)
The pub on the plaza, with tables outside and a second floor looking over the square: four big screens showing whatever game is on, Angus burgers and wings from MX$240, poutine for the Canadians, and a long tequila and mezcal list. Kitchen until 11pm.
Bars & nights · Centro (near beach)
Small two-storey bar a few steps from the beach, with tuna sashimi and ceviche at good prices. Takes cards.
Bars & nights · Centro (Plaza)
Tequila bar with a big selection and tastings, sports on TV, smoked wings and ceviche. Check your order and bill.
The whole town, paintedEvery place on this page, on the living 3D map. Fly around, then tap what looks good.Not sure where to start?Tell us what you’re into and who’s coming; we’ll put a few days together from these places.Plan my trip Places come from our own research and open map data (OpenStreetMap, Overture Maps). Hours change; check before you go. Own a place here? Claim it. Been somewhere? Open it and leave a review; it takes ten seconds.
