Taco stands, long beach lunches and the late crowd. Our picks first, then everything we've mapped.
Breakfast & coffee · Centro
A two-level rooftop over Avenida Revolución serving Mediterranean plates with Mexican touches: mezze, spanakopita, zarandeado snapper, and Sayshuka at brunch. Two-for-one spritzes from 5pm and live music most evenings; come up for sunset. Brunch closed Wednesdays.
2-for-1 spritz 5–11pm
Lunch & dinner · North Side
Candlelit jungle-garden restaurant with live music some nights. Good for breakfast (chilaquiles, birria with eggs) and evening margaritas.
Seafood · Main Beach
A two-level palapa on the main beach since 1994: Mediterranean cooking with Mexican touches off a mesquite grill, red beet ravioli, spicy tuna tostadas, and tables on the sand at sunset. Mondays bring a salsa class at 7 and a Cuban band at 8.
Breakfast & coffee · North Side (by bridge)
Healthy café for avocado toast, poke bowls and smoothies, with tofu and soyrizo swaps for vegans.
Bars & nights · Centro (Plaza)
The pub on the plaza, with tables outside and a second floor looking over the square: four big screens showing whatever game is on, Angus burgers and wings from MX$240, poutine for the Canadians, and a long tequila and mezcal list. Kitchen until 11pm.
Seafood · South end of main beach
A deck three metres above the sand at the calm south end of the main beach, run by a family of local fishermen: ceviche, seared tuna and the day's catch, cocktails made with house shrubs, and a 3 to 5pm happy hour.
Happy hour 3–5pm
Seafood · Centro
Long-running spot that will cook the fish you catch, with a strong tequila list and sopa de mariscos.
Bars & nights · Centro (near beach)
Small two-storey bar a few steps from the beach, with tuna sashimi and ceviche at good prices. Takes cards.
Al pastor after dark, fish tacos by day. Bring pesos. Read our guide
Tacos & street food · Centro
Counter-service taco and guisado spot on Marlín, steps from the beach; chicken mole, chipotle chicken, machaca, pork with nopales and vegetarian fillings, with good salsas and agua de jamaica. Few seats.
Ceviche, aguachile and the catch off the pangas. Read our guide
Seafood · Main Beach
A two-level palapa on the main beach since 1994: Mediterranean cooking with Mexican touches off a mesquite grill, red beet ravioli, spicy tuna tostadas, and tables on the sand at sunset. Mondays bring a salsa class at 7 and a Cuban band at 8.
Seafood · South end of main beach
A deck three metres above the sand at the calm south end of the main beach, run by a family of local fishermen: ceviche, seared tuna and the day's catch, cocktails made with house shrubs, and a 3 to 5pm happy hour.
Happy hour 3–5pm
Seafood · Centro
Long-running spot that will cook the fish you catch, with a strong tequila list and sopa de mariscos.
Seafood · Centro
Family-owned, open-air upstairs spot near the beach; tuna tostadas, octopus carpaccio and fried fish tacos, all from scratch.
Chilaquiles, good espresso and somewhere to sit with a laptop. Read our guide
Breakfast & coffee · Centro
A two-level rooftop over Avenida Revolución serving Mediterranean plates with Mexican touches: mezze, spanakopita, zarandeado snapper, and Sayshuka at brunch. Two-for-one spritzes from 5pm and live music most evenings; come up for sunset. Brunch closed Wednesdays.
2-for-1 spritz 5–11pm
Breakfast & coffee · North Side (by bridge)
Healthy café for avocado toast, poke bowls and smoothies, with tofu and soyrizo swaps for vegans.
Breakfast & coffee · North Side
Breakfast institution since 2012 with fluffy pancakes, house salsas and fresh juices; now open for dinner too. Cards carry a 5% surcharge.
Breakfast & coffee · Centro (south)
Upscale and air-conditioned; French toast at breakfast, short ribs, tuna and tapas at dinner. A top date-night pick.
Breakfast & coffee · Centro
Long-running café in a yellow building by the plaza, serving breakfast all day; green chilaquiles, steak and eggs, mango smoothies and lattes, with patio seats facing the square.
Breakfast & coffee · North side
Coffee bar pouring beans roasted by El Fortín in the mountain town of San Sebastián del Oeste, with açaí bowls, bags of beans to take home and street-side tables.
Breakfast & coffee · Centro
French bakery and café on Mariscal run by the former owner of Bicyclette: same-day bread, croissants and pain au chocolat, plus quiche, salads and sandwiches to eat in or take away.
Breakfast & coffee · Centro
Family-style Mexican restaurant on the road toward Punta de Mita, open from breakfast to dinner; mole, tacos and generous plates away from the crowds.
From family kitchens to a table you book ahead.
Lunch & dinner · North Side
Candlelit jungle-garden restaurant with live music some nights. Good for breakfast (chilaquiles, birria with eggs) and evening margaritas.
Lunch & dinner · North Side
Friendly spot on a quiet street known for burritos, chicken mole, queso fundido and happy-hour margaritas.
Lunch & dinner · Centro (near arroyo)
Locally owned, with homemade pasta; go for the carbonara or the mussels. Very celiac-friendly.
Mezcal, live bands off the plaza and the places open late. Read our guide
Bars & nights · Centro (Plaza)
The pub on the plaza, with tables outside and a second floor looking over the square: four big screens showing whatever game is on, Angus burgers and wings from MX$240, poutine for the Canadians, and a long tequila and mezcal list. Kitchen until 11pm.
Bars & nights · Centro (near beach)
Small two-storey bar a few steps from the beach, with tuna sashimi and ceviche at good prices. Takes cards.
Bars & nights · Centro (Plaza)
Tequila bar with a big selection and tastings, sports on TV, smoked wings and ceviche. Check your order and bill.
The whole town, paintedEvery place on this page, on the living 3D map. Fly around, then tap what looks good.Not sure where to start?Tell us what you’re into and who’s coming; we’ll put a few days together from these places.Plan my trip Places come from our own research and open map data (OpenStreetMap, Overture Maps). Hours change; check before you go. Own a place here? Claim it. Been somewhere? Open it and leave a review; it takes ten seconds.
