Taco stands, long beach lunches and the late crowd. Our picks first, then everything we've mapped.
Setting
Seafood · Main Beach
A two-level palapa on the main beach since 1994: Mediterranean cooking with Mexican touches off a mesquite grill, red beet ravioli, spicy tuna tostadas, and tables on the sand at sunset. Mondays bring a salsa class at 7 and a Cuban band at 8.
Seafood · Playa Los Muertos
A wooden deck over the water on the path to Playa de los Muertos, open 9am to 10pm, with the whole bay in view. Order the guacamole made at the table, the lobster chile relleno or the molcajete; book for the hour before sunset.
Seafood · South end of main beach
A deck three metres above the sand at the calm south end of the main beach, run by a family of local fishermen: ceviche, seared tuna and the day's catch, cocktails made with house shrubs, and a 3 to 5pm happy hour.
Happy hour 3–5pm
Beach clubs · North Side
Trendy beach club with a pool, loungers and no roaming vendors. Music is loud, so it's more party than relaxation.
Beach clubs · North Side
Tables in the sand under a palapa; popular at sunset and for 4-5pm happy hour. Aguachile and octopus are standouts.
Happy hour 4–5pm
Seafood · Main Beach
Recently renovated beachside grill for octopus, ceviche, fish tacos and mango margaritas. Can be slow when busy.
Bars & nights · North side
Thatched-roof beach club on the main beach with loungers on the sand and a roof deck over the surf; fish tacos, tostadas, black aguachile and burgers. A per-person minimum spend covers the loungers.
Al pastor after dark, fish tacos by day. Bring pesos. Read our guide
Tacos & street food · Centro
Counter-service taco and guisado spot on Marlín, steps from the beach; chicken mole, chipotle chicken, machaca, pork with nopales and vegetarian fillings, with good salsas and agua de jamaica. Few seats.
Ceviche, aguachile and the catch off the pangas. Read our guide
Seafood · Main Beach
A two-level palapa on the main beach since 1994: Mediterranean cooking with Mexican touches off a mesquite grill, red beet ravioli, spicy tuna tostadas, and tables on the sand at sunset. Mondays bring a salsa class at 7 and a Cuban band at 8.
Seafood · Playa Los Muertos
A wooden deck over the water on the path to Playa de los Muertos, open 9am to 10pm, with the whole bay in view. Order the guacamole made at the table, the lobster chile relleno or the molcajete; book for the hour before sunset.
Seafood · South end of main beach
A deck three metres above the sand at the calm south end of the main beach, run by a family of local fishermen: ceviche, seared tuna and the day's catch, cocktails made with house shrubs, and a 3 to 5pm happy hour.
Happy hour 3–5pm
Seafood · Main Beach
Recently renovated beachside grill for octopus, ceviche, fish tacos and mango margaritas. Can be slow when busy.
A table on the sand, a cold drink, the sunset.
Beach clubs · North Side
Trendy beach club with a pool, loungers and no roaming vendors. Music is loud, so it's more party than relaxation.
Beach clubs · North Side
Tables in the sand under a palapa; popular at sunset and for 4-5pm happy hour. Aguachile and octopus are standouts.
Happy hour 4–5pm
Mezcal, live bands off the plaza and the places open late. Read our guide
Bars & nights · North side
Thatched-roof beach club on the main beach with loungers on the sand and a roof deck over the surf; fish tacos, tostadas, black aguachile and burgers. A per-person minimum spend covers the loungers.
The whole town, paintedEvery place on this page, on the living 3D map. Fly around, then tap what looks good.Not sure where to start?Tell us what you’re into and who’s coming; we’ll put a few days together from these places.Plan my trip Places come from our own research and open map data (OpenStreetMap, Overture Maps). Hours change; check before you go. Own a place here? Claim it. Been somewhere? Open it and leave a review; it takes ten seconds.
